1RM Overhead squat PR yesterday. Not gonna lie, it felt damn good!
Going to be in Oahu for 13.4
Can’t wait to check out Crossfit Oahu and see if island vacationing helps my movements at all! ;)
1RM Overhead squat PR yesterday. Not gonna lie, it felt damn good!
Simple Paleo Nachos
This was actually requested by one of our followers: theshrinkingvioletblog, thanks for requesting such an easy and DELICIOUS recipe for us to look into and make for everyone else :)
This was such an easy and quick dinner, that my friends and I devoured the entire plate once we finished making it.
We basically combined 3 of our previously listed recipes below, so you can check out how we made it:
1. 5 Minute CRISPY Sweet Potato Chips (you said easy, right?)
2. Guacamole
This is a must try!
Float like a butterfly.
Sting like a bee.
Your hands can’t hit
what your eyes can’t see.
~Muhammad Ali
Hunter S. Thompson
Yesterday’s “Haymaker” workout may have been my hardest ever. I’ve done it before, but this time in particular was just brutal.
This makes me want to take up yoga…with my yellow lab, Jack. :)
(Source: shitfuckshitt)
life:
Muhammad Ali watches himself in the mirror while jumping rope in 1971 — Photographer John Shearer recalls the ‘Fight of the Century’ between Ali and Frazier.
(John Shearer—Time & Life Pictures/Getty Images)
Can’t make it to the box, so looks like a home workout today…probably including some DUs, running, squats…
Can’t wait to check out Crossfit Oahu and see if island vacationing helps my movements at all! ;)
Chile Verde in the crockpot…perfect thing to look forward to after 13.3 this afternoon!
Did better than I thought I would! Glad it’s done though. ;)
13.2 after work today. Not gonna lie, this could get ugly.
How awesome does this Paleo recipe from damedayne for Sweet Potato Shrimp Cakes with Bacon Guacamole look? LOVE IT! #crossfitcandy
I was inspired by @paleohunt on Instagram when she posted her brunch of plantains and bacon guacamole. I didn’t have plantains on hand so I was about to make sweet potato chips instead. However my weird brain told me I need to add more protein. Here’s what went down in my kitchen.
Cakes:
3 sweet potato peeled and grated
8-10 tiger prawns/shrimps peeled
4 free range eggs
1/2 yellow onion chopped
Salt and pepper to taste
2 - 4 tbsp coconut oil for fryingHeat the coconut oil in a skillet on low to medium heat. Mix the sweet potato, eggs, onions and salt and pepper in a bowl. Take a handful of the mixture form into a pancake then push one large shrimp on the center of the pancake. Fry shrimp face down for about 4 minutes on low to medium heat. Turn the pancake on the other side when the shrimp is cooked. Fry for another 2-3 minutes until it is cooked through.
Adding to my list to try.